Destination

‘pork’ tagging post

とんぺい焼き Tonpei-yaki

2011/05/16

tonpeiTonpei-yaki is a kind of Okonomi-yaki made of sliced pork side and eggs. read more… »

ホルモン焼き Horumon yaki

2011/04/13

horumon“Horumon-yaki” is the best “Otsumami” in izakaya. In particularly, an izakaya chiefly serving Horumons is called “Horumon-yaki ya”. read more… »

もつ煮 Motsuni

2011/03/18

motsunikomiMotsuni is stewed giblets. read more… »

チヂミ Chijimi

2011/03/07

Chijimi is a dish of South Korea,  the country next to Japan. read more… »

ゴーヤチャンプル Goya champuru

2011/03/07

The best of Okinawa dish. Go-yachanpuru is a famous dish in Izakaya now.
Do you know the meaning of Go-yachanpuru? read more… »

お好み焼き Okonomiyaki

2011/03/07

Okonomi-yaki is Japanese traditional pizza. Okonomi means “what you like” or “what you want” and yaki means “grill” or “roast”. read more… »

ラーメン Ra-men

2011/03/07

Japanese people often have ramen as the last dish in izakaya. read more… »

Charcoal Yakiton and Vegetable Dishes AMAKARA KUMAKARA

2011/01/19

炭火やきとんと野菜料理あまからくまから

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You can enjoy charcoal-grilled “Sasuke”, finest pork in Japan, and other charcoal-grilled vegetables. read more… »

Amami, Kagoshima, Okinawa Cuisines Kojikura Akihabara

2010/12/24

奄美・鹿児島・沖縄料理 麹蔵 秋葉原店

We specialize in cuisines from the south of Japan. We offer kurobuta pork dishes, sashimi and over 100 types of local shochu and sake.
Only 30 seconds from Akihabara Station Central Gate! Pirate rooms for 2 to 28 diners. read more… »

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