Destination

‘pickle’ tagging post

キムチ Kimuchi

2011/03/31

kimchiKimuchi is Korea’s traditional fiery pickles. read more… »

きゅうりの浅漬 Kyuuri no asazuke

2011/03/30

Cucumbers lightly preserved in salt or rice bran.
This the easiest way of pickling. read more… »

塩辛 Shiokara

2011/03/07

Squid or shellfish intestines preserved in salt. read more… »

漬物 Tsukemono

2011/03/07

A dish of pickled chinese cabbage, cucumber, radish, and eggplant. read more… »

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