‘gyoza’ tagging post
餃子 Gyoza
2011/03/07The Gyoza is one of the typical “otsumami” suitable for the beers in the Izakaya.
It is a Chinese cuisine with which it introduces from China to Japan in the 1940′s, read more… »
- New post: ネギトロ巻き Negitoro-maki http://bit.ly/l8Vz6o #japanese #food #izakaya
- New post: アイス Ice cream http://bit.ly/jcDlX2 #japanese #food #izakaya
- New post: 杏仁豆腐 Annnin do-fu http://bit.ly/jy0N4z #japanese #food #izakaya
Tags
Chinese
sashimi
horumon
saikoro
ebi
maguro
tebasaki
rice
squid
boil
okonomiyaki
salt
shishamo
sushi
soy sauce
guts
fish
soba
okinawa
horse
butter
salmon
giblet
rare
cheerful
tuna
miso
Hokkaido
Japane
cheese
pizza
harasu
negitoro
tofu
pork
kurobuta
motsu
teppanyaki
onigiri
classic
kimchi
namuru
cabbage
eihire
Japanese
ice
eggplant
wasabi
green tea
tako
basashi
stew
flour
corn
atsuyakitamago
grill
sake
tempura
nikomi
Ochazuke
Korean
ra-men
Robata
pickle
edamame
gyoza
karaage
tentacles
bonjiri
crab
shochu
tomato
teriyaki
teppan-yaki
ishiyaki
tsukemono
oyster
beef
takoyaki
steak
octopus
meat
chahan
roast
Carpaccio
dashi
ika
dessert
tamagoyaki
yakitori
korokke
cucumber
fried
saba
Italian
yakiton
modern
vegetables
reasonable
hitokuchi
tempra
nankotsu
konowata
potato
zarusoba
satsumaage
oden
salad
goya
amami
noodle
stylish
Chicken
boil.noodle
aburi
omlet
shrimp
tonpei-yaki
hokke
egg