きゅうりの浅漬 Kyuuri no asazuke
2011/03/30Cucumbers lightly preserved in salt or rice bran.
This the easiest way of pickling. read more… »
Cucumbers lightly preserved in salt or rice bran.
This the easiest way of pickling. read more… »
tag: cucumber, pickle
category: izakaya menu, Japanese food | No comments yet
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