‘boil’ tagging post

枝豆 Edamame


Edamame are soybeans harvested while it is still green. read more… »

たこわさ Takowasa


In izakaya,Takowasa is popular small dish for drinking. read more… »

煮込み Nikomi


Nikomi is stewed vegetables, often with meat or giblets.
Traditional Japanese food that has been passed down over generations. Hearty and very tasty. read more… »

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