Destination

カキフライ Kaki furai

  

deepfriedoyster
Kaki Furai “deep fried oyster” is one of the loved foods. But it is the food which likes and dislikes are divided into very much in Japan. read more… »

エビフライ Ebi furai

  

deepfriedshrimp“Ebi furai” the deep fried shrimp  is a king of the dishes in Japan. read more… »

ししゃも Shishamo

  

shishamoShishamo (Japanese: ししゃも) is a small fish as you see. This fish seems to be captured only near Hokkaido in Japan. In fact, I also learnt now. read more… »

鮭ハラス Salmon harasu

  

sakeharasuA salmon is very popular among grilled fish. Especially the Harasu (Japanese:ハラス), part of salmon, is paid attention in recently. read more… »

たこ唐揚げ Tako Karaage

  

takokaraageIt is a kind of a little unexpected karaage. read more… »

冷奴 Hiyayakko

  

hiyayakkoSoybean curd is another name for tofu, a product made from soybeans.

read more… »

ナンコツ Nankotsu

  

nannkotsukaraageIt is chicken’s soft bone. read more… »

冷やしトマト Hiyashi tomato

  

tomatoHiyashitomato is cut cold tomato into bite-size pieces food that will be eaten without being cooked. read more… »

キムチ Kimuchi

  

kimchiKimuchi is Korea’s traditional fiery pickles. read more… »

きゅうりの浅漬 Kyuuri no asazuke

  

Cucumbers lightly preserved in salt or rice bran.
This the easiest way of pickling. read more… »

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