Konamon is dish that mainly flour is used. read more… »
There are two kinds of cheese fries depending on the cooking method in izakaya. read more… »
Saikoro-steak that is a diced beefsteak roasted on a hot plate, achieves universal and steadfast popularity. read more… »
To say the least of it, pizza is not the Japanese cuisine.
So do you know why it is added to standard menu of izakaya? read more… »
“Horumon-yaki” is the best “Otsumami” in izakaya. In particularly, an izakaya chiefly serving Horumons is called “Horumon-yaki ya”. read more… »