In izakaya,Takowasa is popular small dish for drinking.
Takowasa is boied sliced octopus “蛸 tako” with “山葵 wasa-bi (bi is omitted sound)” paste on it.
This recipe look very simple, but it’s difficult to copy the same taste ready-made it. So I recommend that you try eat Takowasa at a izakaya.
However, when it eats the horseradish, the caution needed!
Please look at this movie.
It becomes like this movie if eating in large quantities at a time. Judging from the Japanese, this is crazy.
The horseradish enjoys applying a small amount to the dish.