The mackerel is on a roll of the beautifully marbled with fat until a cold season
from autumn to winter and becomes delicious. Filet a mackerel,eats putting the taste with the salt and vinegar. The woman who filet the fish well is wonderful. There is a part a little different from usual Sashimi for season a fish. Ginger and the horseradish are affixed to the seasoning, and it eats with the soy sauce and the ponzu sauce.