さつま揚げ Satsumaage


“What is satsuma?It is a old name of prefecture in Japan.
The old days was called Satsuma around Kagoshima in Kyushu. Satsuma age is a dish of the Satsuma that extends as a cradle.



The dish to which the fish was kneaded and fried. Shape is various with Circle and the square. Almost no fish smell, it can forget about a fish. It is delicious even if simply eating as it is.

In addition, it is delicious even if eating with the ginger soy sauce. As for the tool material of the Japanese hotchpotch, it is delicious.

There was a person named famous Takamori Saigo in the history of the past days book in Satsuma.
There is a bronze statue of Takamori Saigo in Tokyo Ueno.

Saigo Takamori

Saigo Takamori

Satsumaage that gave Japan strong impact like the Saigo.
It is standard now of Japan.


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