Ochazuke represents the last dish of the meal in izakaya. It’s the best closer in izakaya menu. Ochazuke with the pickled plum or salmon is popular.
You can make it on your own by pouring some green tea into the a bowl of rice.
Its simple taste will make you satisfied after drinking. Ordering Ochazuke is the good way to imply to your superior that you would like to leave for home. (Most Japanese hesitate to tell their superior that they want to leave for home at the drinking party.)
When you finish eating Ochazuke, considerate superior will guess that it’s time to break up their party. If your superior doesn’t notice the unspoken message, you had better leave your company…