一口餃子 Hitokuchi gyoza
It is easy features are to eat one size smaller than dumplings.
It extended from Osaka and Hakata on a nationwide scale, and it became a dish being taken up with Izakaya major also in Tokyo. It can appeal gracefully that it seems to be a woman in front of the lover because it is possible to eat without greatly opening the mouth even in the female.
The Japanese has the habit of reducing any thing taken from foreign countries. I think the dumpling to be interesting as a jumbo dumpling. I think cooking is serious and eating is even very more serious too.