Edamame are soybeans harvested while it is still green.
After being boiled in salted water, they are popped out of their shells and eaten. They are rich in vitamins and fiber and has a low calorie count. Edamame are popular Otsumami to go with the beer.
They are excellent when boiled, as well as stir-fried or simmered in broth.
There are a lot of people who order the draft beer and green soybeans first in Izakaya.
When you want also to order by the combination, let’s say so.
Namachu to edamame onegaishimasu.」
The clerk is sure to think the order to be “Best choice”.