出汁巻き玉子 Dashimakitamago


There are various seasoning also in the tamagoyaki.It eats with the soy sauce, and salt and pepper etc. Dashimakitamago is also special in that situation. Simmer the meat and vegetables and fishes for a long time.

The stock is mixed with the egg. It burns mixing the stock with the egg.
The stock overflows with the egg with chopsticks. The stock overflows in the mouth.

You can enjoy feel refreshed when eating with the grated radish.


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