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揚げ出し豆腐 Agedashi-dofu

  

Deep fried tofu is called “揚げ出し豆腐 Agedashi-dofu” in Japan.
Agedashidofu is usually served with dipping sauce and it is an old and well-known dish.
Dipping sauce soaked agedashidofu has a gentle taste.

  

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