ネギトロ巻き Negitoro-maki
Negitoro-roll is very present in Sushi-restaurant. Unlike Salmon-Zushi , Negitoro-roll is a roll-type Sushi. It has Negitoro at the center of it. read more… »
アイス Ice cream
Of course there we’re offering sweet things that are very popular among women at the izakaya (Japanese bar). read more… »
杏仁豆腐 Annnin do-fu
Almond jelly is an incredible dessert that came from China. read more… »
サーモン寿司 Sa-mon sushi
Salmon-Zushi is very popular in Japan. read more… »
豚炙り焼 Buta aburi-yaki
“Buta” means pork and “Aburiyaki” means grilling lightly in Japanese. The varied part of pork is used for “Buta Aburiyaki”. Pork shoulder, loin, side, and guts of it, too. read more… »
しめ鯖 Shime-saba
The mackerel is on a roll of the beautifully marbled with fat until a cold season read more… »
チーズピザ chizu piza
If the tomato pizza is the basics, a cheese pizza is an application. read more… »
牛鉄板焼き Gyu teppan-yaki
A beefsteak for izakaya. It is treated as not elegantly but more casual than that prestigious restaurant do. read more… »
とんぺい焼き Tonpei-yaki
Tonpei-yaki is a kind of Okonomi-yaki made of sliced pork side and eggs. read more… »
ボンジリ Bonjiri
It is meat around the bone of chicken’s tail. read more… »